Title: Oysters Parmesan
Categories: Entree Seafood Southern
Yield: 3 Servings

1	c	Oysters; drained
1	tb	Onion; chopped
1	c	Milk; divided
1 1/2	tb	Shortening
2	tb	Flour
1/4	ts	Salt
	ds	Pepper
1/4	ts	Celery salt
1/4	c	Cheese, Parmesan; grated
1	ts	Parsley; chopped
3		Hard rolls
		Paprika

Combine oysters, onion, and 1/2 cup milk in a saucepan. Cook over medium heat for 15 minutes. Melt shortening and blend in flour, salt, pepper and celery salt. Add remaining 1/2 cup milk and cook until thick, stirring constantly. Add Parmesan cheese and parsley. Combine cheese sauce with oyster mixture and cook for an additional 5 minutes. Serve hot over split hard rolls. Sprinkle paprika over each serving.

SOURCE: Southern Living Magazine, December, 1972. Typed for you by Nancy Coleman.

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